Roland and his team serve up seasonal dishes from the region …

Our gourmet dining lounge is open from 18.00 to 21.30 hrs.
Table reservations required.


✻ Cream of tomato soup with fresh basil, cream and mozzarella
✻ Frothed pumpkin soup with ginger
✻ Clear beef bouillon with root vegetables and "frittata" pancake strips

Main Courses

✻ Tux river trout with root vegetable and Beluga lentils >find recipe here<
✻ Wiener schnitzel (veal), pan fried in butter with rice and peas
✻ Saddle of lamb, just the right shade of pink and medallions of Tyrolean lamb, with polenta and beans

Vegetarian Dish:
✻ Spinach dumpling in browned butter and parmesan, with a paprika and lentil ratatouille

All main dishes are served with a small side salad.


✻ Crème brûlée with blueberry ice cream
✻ Zillertal Mountain Hay Milk yoghurt Panna cotta with raspberry & sage sorbet and baked sage leaf >find recipe here<
✻ Chocolate mousse with strawberry ragout and peppermint cream


✻ Selection of cheeses
✻  Zillertal goat and sheep's cheese with fig-mustard chutney

Details regarding allergens in our food can be found in the menu in our gourmet restaurant.

We are more than happy to serve smaller portions for children!