AMA gastrosiegelGenießer und Feinschmecker sind im Gourmetstüberl vom Hotel Garni Forelle bei der besten Adresse.

Der Chef des Hauses, Roland Kirchler, ist Koch aus Leidenschaft – und das schmeckt man! Mit zertifizierten AMA Gütesiegel, genießen Sie in unserem Restaurant Gerichte mit überwiegend regionalen Zutaten. Selbstverständlich kommen auch Fische aus dem hauseigenen Tuxbach-Fischrevier fangfrisch auf den Teller.

Seinem Körper etwas Gutes tun und das Leben in vollen Zügen genießen – unter dieser Prämisse setzen immer mehr Gäste auf vollwertige, naturbelassene Ernährung. Denn höchste Geschmacks- und Genusserlebnisse brauchen keine geschmacksverstärkende Zusatzstoffe!

Wir haben für Sie den Tisch gedeckt - überzeugen Sie sich selbst ...

 

Roland and his team serve up seasonal dishes from the region …

Our gourmet dining lounge is open from 18.00 to 21.30 hrs.
Table reservations required.

Soups

✻ Cream of tomato soup with fresh basil, cream and mozzarella
✻ Frothed pumpkin soup with ginger
✻ Clear beef bouillon with root vegetables and "frittata" pancake strips

Main Courses

✻ Tux river trout with root vegetable and Beluga lentils >find recipe here<
✻ Wiener schnitzel (veal), pan fried in butter with rice and peas
✻ Saddle of lamb, just the right shade of pink and medallions of Tyrolean lamb, with polenta and beans

Vegetarian Dish:
✻ Spinach dumpling in browned butter and parmesan, with a paprika and lentil ratatouille

All main dishes are served with a small side salad.

Desserts

✻ Crème brûlée with blueberry ice cream
✻ Zillertal Mountain Hay Milk yoghurt Panna cotta with raspberry & sage sorbet and baked sage leaf >find recipe here<
✻ Chocolate mousse with strawberry ragout and peppermint cream

Cheese

✻ Selection of cheeses
✻  Zillertal goat and sheep's cheese with fig-mustard chutney

Details regarding allergens in our food can be found in the menu in our gourmet restaurant.

We are more than happy to serve smaller portions for children!

 

 

AMA gastrosiegelQuality plays an incredibly important factor when it comes to food. It is not always visible to the naked eye, but is crucial for maximum enjoyment.
The AMA Gastro Seal of Quality ensures independent controls and stands for conventionally produced foodstuffs which comply with above-average quality criteria and whose origin is traceable.


 

Our hotel should be a place where both guests and staff feel at home, and one we would gladly recommend to our best friends.

Our highest priority is the well-being of our guests, who are not simply regarded as paying individuals, but as persons who entrust themselves with the hospitality of our house and should therefore be treated accordingly.

We are committed to sourcing the following products from the surrounding culinary region, to use in the preparation of our dishes:

• Trout from our own fishery and "Fischers Fritz" fish traders from Angerberg
• Seasonal vegetables, potatoes from the neighbouring regions of Bavaria and South Tyrol
• Free range eggs from Austria
• Pork, chicken, turkey, lamb: Metzgerei Hans Gasser (Butchers), Mayrhofen/Zillertal
• Beef: Metzgerei Gasser , Fa. Neurauter-Ötztal Bahnhof
• Milk: Farmer Bernhard Gredler, Tux
• Milk products, cheese: Sennerei Zillertal Dairy, Mayrhofen
• Veal: Metzgerei Gasser, Mayrhofen and Krösswang Grieskirchen

Regional products - therefore ensuring shorter transport distances, safe in the knowledge that the product has been created without the use of genetic engineering, therefore protecting the environment and humans, whilst surrporting the local economy.