New from summer 2017


We are delighted to comply with the wishes of our guests:

From the summer of 2017, we are transforming our hotel with half board into a Hotel-Garni.
This means that we will offer all our guests overnight accommodation with a breakfast buffet in future.

Those feeling peckish in the afternoon can choose a meal from the snack menu, which we will happily serve on our inviting sun terrace.

In the evening, you can choose whatever takes your fancy from our daily menu.
You enjoy greater freedom of choice, whilst continuing to enjoy the comfort and culinaryn excellence of our Forelle gourmet dining lounge!

Exquisite creations by head chef, Roland Kircher ...
... the freedom I seek!